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Make sure the butter and cream cheese are at room temperature.
Cream the butter and cream cheese together.
Gradually add the 3 cups of sugar, mixing well after each addition.
Add the eggs one by one, mixing well after each addition.
Add the vanilla, almond, and butter extracts.
Sift the 3 cups of cake flour and gradually add it to the batter, mixing well.
Grease a 10-inch pan with baking spray.
Pour the batter into the prepared pan.
Bake the cake.