Tartar Sauce Without Pickles Or Relish
  1. In a small bowl, combine the mayonnaise, dijon mustard, lemon juice and fish sauce, if using. Stir until incorporated.

  2. Add the shallot, garlic, capers, dill and chives. Stir until well combined. Taste and add salt and pepper where needed.

  3. Cover and refrigerate for at least one hour before serving.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🦞Seafood Dishes

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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