Cooked - Sweet And Sour Tofu

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet And Sour Tofu

1.0

1 x 280g block of firm tofu

6cm piece fresh ginger

1 red onion

1 garlic clove

1 green pepper

200ml pineapple juice

60ml rice vinegar

60ml tomato ketchup

70g light brown sugar

1 tsp garlic powder

1 tsp onion powder, optional

4 tbsp cornflour

2 tbsp vegetable oil

2 tbsp sesame oil

½ tsp chilli flakes

½ tsp salt

100g tinned pineapple chunks

Press the tofu for 30 mins, then cut into 1cm chunks.
Slice the onion, ginger, and garlic; chop the pepper.
Simmer pineapple juice, vinegar, ketchup & sugar until syrupy.
Toss tofu in cornflour, garlic & onion powder, then fry until crispy.
Sauté onion in sesame oil until soft, add pepper, chilli flakes, salt, garlic & ginger, then cook for 3–5 mins.
Add drained pineapple, tofu & sauce—stir to coat.
Serve hot!

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 50 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...