Weight Watchers Peanut Butter Cups Recipe
  1. In a large bowl, add one container of fat free Cool Whip and 2 tablespoons of PB2 powder.

  2. Mix until the powder has been incorporated into the Cool Whip.

  3. Divide the mixture equally into seven cupcake liners.

  4. If desired, add a swirl of calorie free chocolate syrup.

  5. Freeze the Weight Watchers peanut butter cups for 4-5 hours, until they have hardened.

  6. Enjoy right out of the freezer or let thaw for a few minutes.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...