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Process all ingredients in your food processor or blender until the batter is smooth.
Use 1 cup of water if you plan to make thicker/smaller tortillas for tacos.
Use about 1 ⅛ cup of water if you want to make thinner/bigger tortillas for e.g. burritos.
Pour about ⅓ cup of the batter into a non-stick skillet.
You can add a few drops of oil to the skillet but I made the experience that the tortillas turn out great without oil.
Cook for two minutes on low-medium heat, flip the tortilla and cook on the other side for about one minute.