Cooked - Creamy White Bean And Bacon Spinach Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy White Bean And Bacon Spinach Soup

4.0

2 cans (28 oz total) white beans or cannellini beans, drained and rinsed

4 slices bacon, chopped

1 tablespoon olive oil (optional)

1 medium onion, diced

1 celery stalk, diced

1 large carrot, diced

2 garlic cloves, minced

2 medium potatoes, peeled and chopped

1 tablespoon tomato paste

2 cups vegetable broth or hot water

1 cup frozen or fresh spinach

1 tablespoon chopped rosemary

½ teaspoon paprika

½ teaspoon salt, plus more to taste

⅛ teaspoon black pepper

Extra olive oil, for drizzling

Cook the Bacon: In a large pot over medium heat, cook chopped bacon until crisp. Remove and set aside.
Sauté the Vegetables: In the same pot, add onion, celery, and carrot. Cook until soft.
Add Garlic and Seasonings: Stir in garlic, tomato paste, rosemary, and paprika. Cook 1 minute.
Add Beans and Potatoes: Stir in beans and potatoes to coat in flavor.
Build the Soup Base: Pour in broth, add spinach, salt, and pepper. Simmer 15 minutes.
Blend for Creaminess: Mash some beans or blend part of soup for creamy texture.
Finish and Serve: Stir in bacon, adjust seasoning, and drizzle with olive oil.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 30 weeks ago

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