Lemon Balm Pesto
  1. Place all ingredients in a food processor and pulse until smooth.

  2. Add salt and pepper to taste.

  3. Store in an airtight container for up to one week in the refrigerator or 3 months in the freezer.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🌿Pesto

Cuisine🇮🇹Italian

Occasions🥟Appetizer📆Everyday

Season🌸Spring

DifficultyVery Easy ⏰ 10m

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