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Once your walnuts are soaked, drain the water and add them to your food processor. Add the rest of the ingredients and pulse until the mixture achieves a ground meat texture, stopping to scrape the sides as needed.
You can use this walnut meat on everything from tacos and salads to pastas and casseroles. Have fun with it! Leftovers can be stored in an air-tight container in your fridge for up to a week.