Prep the Base: Flatten half the cinnamon rolls in a greased 9×13-inch dish for the crust.
Apple Layer: Spread half the apple pie filling and sprinkle with cinnamon and nutmeg.
Creamy Layer: Beat cream cheese, powdered sugar, and vanilla until smooth; fold in whipped topping.
Build Layers: Alternate crust, apple filling, and cream layers.
Bake: Bake at 350°F for 30–35 minutes until golden and bubbling.
Finish: Cool slightly, drizzle with icing and caramel sauce, and serve.
