Cinnamon Roll Apple Lasagna
  1. Prep the Base: Flatten half the cinnamon rolls in a greased 9×13-inch dish for the crust.

  2. Apple Layer: Spread half the apple pie filling and sprinkle with cinnamon and nutmeg.

  3. Creamy Layer: Beat cream cheese, powdered sugar, and vanilla until smooth; fold in whipped topping.

  4. Build Layers: Alternate crust, apple filling, and cream layers.

  5. Bake: Bake at 350°F for 30–35 minutes until golden and bubbling.

  6. Finish: Cool slightly, drizzle with icing and caramel sauce, and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 45m

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