Creamy Chipotle Chicken W/ Cilantro Rice (simple Version)
  1. Cook Rice: Cook rice with 1 cup water + salt. Simmer covered ~15 min, fluff.

  2. Make Chipotle Sauce: Finely chop 1 chipotle pepper. Mix with mayo, honey, 1 tsp adobo sauce, splash of water.

  3. Cook Chicken: Season chicken with salt + pepper. Toss in cornstarch. Pan fry in oil (medium-high): 3–4 min undisturbed, then stir until cooked. Toss hot chicken in chipotle sauce.

  4. Cook Veg + Rice: Same pan: cook onion + pepper (5–7 min). Add splash of water, cook off. Mix into rice. Stir in cilantro sauce.

  5. Serve: Rice base, chipotle chicken on top, finish with Parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...