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Brown sausage in a skillet.
Once browned, stir in gluten free flour and continue to cook over medium heat for 1 minute, stirring constantly.
Pour in milk fairly quickly while stirring and continue to stir until thick and gravy-like.
Season with seasoned salt, salt, and pepper to taste. We used between ¼ tsp and ½ tsp pepper, plus seasoned salt.
Split biscuits in half and serve with a large scoop of the sausage gravy.