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In a pot, combine vinegar, water, sugar, salt, cumin, peppercorns, cloves, and bay leaf. Heat the mixture until it comes to a simmer.
Pour the hot liquid into a container with onions. Cover the container and refrigerate it overnight.
Pour oil into a small jar and freeze it for one hour.
Strain the pickling liquid into a small pot. Whisk in the agar agar and bring the mixture to a boil. Set it aside to cool for 5 minutes.
Transfer the liquid into a squeeze bottle and drizzle it slowly into the chilled oil. Strain and rinse the spheres in cold water.
Store the spheres in water or remaining pickling liquid and refrigerate them for up to 3 days.