Cooked - Vegan Mushroom Cream Sauce For Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Mushroom Cream Sauce For Pasta

2.0

2 tablespoons vegan margarine (divided)

12 ounces mushrooms (sliced)

1 clove garlic (minced)

1 tablespoon flour

1 ¼ cups soy milk (unsweetened)

1 tablespoon parsley (fresh; chopped, plus more for garnish)

½ lemon (juiced; about 1 to 1 ½ tablespoons)

Pinch of salt (sea or Kosher; to taste)

Pinch of black pepper (freshly ground; to taste)

10 ounces pasta (cooked according to package instructions)

Gather the ingredients.
Melt 1 tablespoon of the vegan margarine in a saucepan over medium heat. Add the mushrooms and garlic and sauté until soft, about 4 to 5 minutes. Remove the mushrooms and garlic from the pan and set aside.
Again over medium heat, melt the second tablespoon of vegan margarine. Stir in the flour to form a paste and allow to cook for about 1 minute.
Gradually stir in the soy milk and whisk the mixture together until it's smooth and a thick paste.
Add the mushrooms, fresh parsley, lemon juice, salt, and pepper. Cook for 1 to 2 minutes, or until thick.
Pour the fresh mushroom cream sauce over warm cooked pasta or noodles. Garnish with fresh chopped parsley (if desired). Serve immediately and enjoy.

Course🍽️Main Course

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 139 weeks ago

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