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Place the sugar, water, lemon juice and cinnamon stick into a medium-sized pot over a medium heat and simmer, stirring occasionally until the sugar dissolves.
Peel and core the pears and cut into quarters, and add them to the pot.
Simmer for 10-15 minutes or until the fruit is soft and begins to break down. Remove and discard the cinnamon stick and cloves.
Enjoy hot or cold. Delicious on yogurt, pancakes, waffles, ice cream, granola or cheesecake. Get creative with the tasty stewed pears.