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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter until smooth.
Pour the wet mixture into the dry ingredients and stir until just combined.
Gently fold in the chopped apples and brown sugar.
Drop heaping tablespoons of the batter onto the prepared baking sheet, forming round fritters.
Bake for 15-18 minutes, until golden brown. Let them cool slightly.
In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the warm fritters and serve.