Crispy Fried Chicken
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    Marinade

    Breading

    Frying

  1. Mix the chicken with buttermilk, hot sauce (optional) and chilli oil (optional) in a bowl. Cover and refrigerate for at least 30 minutes, up to 24 hours.

  2. In a separate bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, chilli powder, celery seed, salt and black pepper.

  3. Heat the vegetable oil in a large pot or Dutch oven to 350°F (175°C).

  4. Working in batches, dredge the chicken pieces in the flour mixture, shaking off any excess.

  5. Carefully add the chicken to the hot oil and fry for 12-15 minutes, turning occasionally, until golden brown and cooked through.

  6. Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.

  7. Serve hot and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Fried Chicken

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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