Buttermilk Pancakes
  1. Separate the egg whites and whisk until foamy.

  2. Mix all the remaining ingredients together in a separate bowl.

  3. Slowly fold in the egg whites.

  4. Ladle the pancake batter in to a non-stick pan that has been greased with butter.

  5. Cook on a medium heat until small bubbles have formed on top of the mix, or for around 5-6 minutes.

  6. Flip once and cook for another 2 minutes.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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