In a shallow bowl, mix together breadcrumbs, grated Parmesan, Italian seasoning, and garlic powder.
Heat olive oil in a saute pan over medium heat.
Dip the chicken breasts in melted butter and coat with the breadcrumbs mixture.
Fry the coated chicken breasts in the oil for a couple of minutes on each side, until golden brown.
Put one cup of cooked egg noodles in three bowls. Toss each with one tablespoon of melted butter. Sprinkle with shredded Parmesan cheese, salt, black pepper, and Italian seasoning.
Slice each parmesan chicken breast and lay the slices on top of the noodles in the bowls.
