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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Char Grilled Sirloin With Chilli, Garlic & Ginger red lantern mains salad

4.0

2 x 250 g sirloin steaks

2 handfuls shredded green papaya

1 small handful, mixed herbs (perilla, Vietnamese mint and basil)

1 tablespoon fried red Asian shallots

1 tablespoon dried shrimp, soaked in hot water for 5 minutes and drained

3 tablespoons of Nước Mắm Chấm dipping sauce

3 teaspoons pickled chilli (from Asian supermarkets)

2 garlic cloves, crushed

2 cm piece of ginger, minced

2 tablespoons fish sauce

1 tablespoon caster sugar

2 teaspoons vegetable oil

Pinch of salt

Mix all the marinade ingredients together until the sugar dissolves.
Add the steaks and marinate for 2 hours in the fridge.
Chargrill the steaks over medium-high heat, to your preference (6 minutes for rare, 10 minutes for medium), then rest the steaks for 5 minutes.
Reheat the steaks on the chargrill, then cut into thin slices.
Serve with a salad of green papaya, mixed herbs, fried red Asian shallots and dried shrimp, dressed with Nước Mắm Chấm.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 20m

Created 9 weeks ago

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