Crying Tiger เสือร้องไห้ (seua Rong Hai)
  1. To make Nam Jim Jeaw, mix all ingredients together and stir well. If you're making the dip in advance, don't add the green onion, cilantro and toasted rice powder until you're ready to serve.

  2. Thinly slice the steak against the grain about ⅛" thick. Arrange the pieces nicely on the serving plate and serve with the Nam Jim Jeaw and sticky rice.

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Course🧅Condiment

Diets🌾Gluten-free...

Category🥗Dressing

Cuisine🇹🇭Thai

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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