Copycat Steak 'n Shake Frisco Melt
  1. Combine dressings, ketchup and Worcestershire sauce in a medium bowl. Refrigerate for at least 30 minutes.

  2. Mix the meats together by hand and refrigerate for 10-30 minutes.

  3. Create four, approximately 3-ounce patties, formed into a hockey puck shape.

  4. Spread margarine on two pieces of sourdough bread.

  5. Place two pieces of sourdough bread margarine side down on a 325 degree Fahrenheit surface (4 on your stove top).

  6. Place a slice of Swiss cheese on one piece of bread in the pan.

  7. Cook two meat patties on a 375 degree Fahrenheit flat top or pan (6 on your stove top). Gently press the top of each, cook for 30 seconds, flip and press with a solid spatula, Cook for 1-2 minutes then flip again.

  8. Stack a cooked burger on top of each piece of melted Swiss, followed by a piece of American cheese and the second patty.

  9. Move everything to a plate, top burger stack with plain toasted bread with lots of Frisco sauce.

  10. Top with sauced-bread, cut at an angle, end enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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