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In a bowl, mix together tofu cubes with kecap manis. Toss to mix.
Heat up some oil in a large non-stick pan. Once pan is heated, add in tofu and sear for a few minutes until browned, giving it a toss halfway through. Set aside.
While cooking tofu, combine all ingredients needed for the sauce and mix well.
Next, add some oil into the same pan. Add in onion and saute until translucent, for 2-3 minutes.
Next, stir in garlic and fry for a minute.
Add in carrot cubes and cook for a 2-3 minutes, until they have softened slightly.
Stir in peas, corn, rice and cooked tofu, then pour in the sauce. Toss to coat and fry for a few minutes until hot.
Remove pan from heat, then stir in green onion. Give it a taste and add salt to season, if needed. Serve and enjoy!