Cooked - CopyCat Spanglish Asadero Pollo Asado Rubs

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

CopyCat Spanglish Asadero Pollo Asado Rubs

1.0

Ingredients

Sea salt 2 Tbsp

Light brown sugar (or granulated) 1 Tbsp

Paprika (sweet or partial smoked) 2 Tbsp

Granulated garlic 1 Tbsp

Granulated onion 1 Tbsp

Chili powder 1 Tbsp

Ground black pepper 1 tsp

True Lime crystallized 1 packet (~0.8 g) or equivalent in shaker form

Lime zest / peel powder ½ to 1 tsp

Optional: cayenne or chipotle ~⅛ tsp

Instructions:

Mix all dry ingredients thoroughly (use a whisk or shake in a sealed jar).
Taste a small pinch — if it’s not “bright” enough, you can add a little more zest powder (especially).
Apply to chicken (optionally using a little oil on meat so rub adheres).
Marinate (30 min to several hours or overnight).
Cook. After cooking, you can squeeze fresh lime juice over the meat for extra brightness as needed.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free🥩Carnivore...

CategoryRub

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 38 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...