Make Ahead Healthy Protein Waffles
  1. Whisk together dry ingredients.

  2. Add wet ingredients to dry and mix until well combined.

  3. Add up to ¼ water to thin batter if needed.

  4. Add ¼ cup batter to mini waffle makers or more depending on iron size.

  5. Cook until golden.

  6. Enjoy hot!

  7. For freezing: Allow waffles to fully cool.

  8. Add to a ziplock bag or an airtight container.

  9. Freeze for up to 3 months.

  10. To reheat, warm in the microwave or pop into the toaster to crisp them up!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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