Whisk together dry ingredients.
Add wet ingredients to dry and mix until well combined.
Add up to ¼ water to thin batter if needed.
Add ¼ cup batter to mini waffle makers or more depending on iron size.
Cook until golden.
Enjoy hot!
For freezing: Allow waffles to fully cool.
Add to a ziplock bag or an airtight container.
Freeze for up to 3 months.
To reheat, warm in the microwave or pop into the toaster to crisp them up!