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Cook the pasta according to package instructions. Reserve ¼ cup of the pasta water before draining. Drain the pasta and set aside.
In a pan, over medium heat, cook and brown the chorizo until the fat renders. Season with salt and pepper. And the olive oil, tomatoes and the basil leaves. Allow to cook for 30 seconds.
Add the reserved pasta water, then add the pasta. Mix well to coat the pasta with the seasoned oil. Add more olive oil if desired. Cook for 1 more minute, or until the water evaporates, it’s no longer soggy and the pasta has taken the sauce well.
Remove from heat and serve warm. Enjoy!