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Preheat your oven to 350ºF with a rack in the middle position. Line your baking sheets with parchment paper or silpat mats.
Add the butter, sugar, and vanilla to the bowl of your stand mixer. Beat on medium speed until well combined. Add the cornstarch and flour, and beat on low until combined. Turn the mixer up to medium and let beat for a couple of minutes, until the dough is light and airy.
Use a cookie press to press out your favorite shapes, or drop by heaping teaspoon onto your baking sheets.
Bake for 10-15 minutes, until the edges are just lightly browned. Cool completely on wire racks before eating.