Cooked - Caramelized Leek & Smoked Salmon Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

asunnysideupday

Caramelized Leek & Smoked Salmon Dip

12.0

4 tablespoons Graza sizzle olive oil

3 medium leeks (white and light green parts only), rinsed and thinly sliced

Kosher salt, to taste

Freshly ground black pepper, to taste

2 tins Fishwife Smoked Salmon, flaked

8 ounces cream cheese, softened to room temperature

½ cup sour cream

1 lemon, zested and juiced

2 tablespoons Graza Drizzle Olive Oil

¼ cup fresh chives, basil, mint, dill, and/or parsley, plus more for garnish

Graza Potato Chips, for serving

Heat Graza sizzle olive oil in a large skillet over medium heat.
Add leeks and toss to coat in olive oil. Season with salt and pepper.
Cook until caramelized and almost paste-like, about 15 minutes, stirring occasionally. If you start to notice any deep browning, turn down the heat.
Remove from heat and let cool slightly.
In a large mixing bowl, add salmon, cream cheese, sour cream, lemon zest, lemon juice, Graza Drizzle olive oil, herbs, and caramelized leeks.
Mix with the back of a fork or a rubber spatula. Season to taste with salt and pepper.
Transfer dip to a serving bowl. Top with more herbs and Drizzle olive oil.
Serve with Graza potato chips. Dip will keep refrigerated in an airtight container for up to 5 days.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 59 weeks ago

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