Cooked - Blueberry Cinnamon Rolls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blueberry Cinnamon Rolls

1.0

360g (1½ cups) milk

5g (1½ tsp) yeast

95g (7 tbsp) butter

150g (3 large) eggs

720g (6 cups) bread flour

120g (½ cup + 1 tbsp) sugar

6g (1 tsp) salt

3 cups frozen wild blueberries

½ cup honey

Juice of one lemon

1 tbs cornstarch

180g (¾ cup) brown sugar

98g (7 tbsp) cold cubed butter

120g (1 cup) all-purpose flour

60g (⅔ cup) oats

1.5g (½ tsp) salt

1 egg

240g (2 cups) powdered sugar

1 tsp salt

2-3 tbs blueberry juice

3-5 tbs heavy cream

1 tsp vanilla

DOUGH: Add everything except salt and butter to your mixer. Mix till combined then cover and let sit for 15-20 minutes. Uncover and mix. While mixing add in your salt and softened butter. Once gluten has developed (8-10 minutes) remove from mixer and place in a sealed container. Proof for 2 hours with one stretch and fold 60 minutes in. Place in the fridge overnight.
FILLING: Cook down blueberries, honey, and lemon juice with cornstarch till thick and jammy. Let cool completely in fridge overnight.
STREUSEL: Add all ingredients to a mixer and beat until sandy in texture. Refrigerate till butter has completely solidified before using.
ICING: Combine powdered sugar and salt. Whisk 2 tbs blueberry juice into powdered sugar and whisk to combine. If you want more color, add one more tbs juice. Add vanilla then add in 1 tbs of heavy cream at a time till you get your desired consistency. It should stream smoothly off your whisk.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 8 weeks ago

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