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Preheat oven to 160c fan forced and grease an 8 cup capacity oven proof dish
Combine flour, sugar and a pinch of salt in a medium bowl. Stir with a whisk to combine and to break up the brown sugar.
Add the figs and dates, stir to coat in the flour and sugar mixture.
Add the butter and milk, stir to mix through then transfer to the greased oven dish.
Make the orange caramel sauce by combining all ingredients in a medium heatproof jug. Stir until sugar is dissolved and the butter is melted.
Pour caramel sauce slowly over the back of a large spoon onto the mixture, taking care to evenly distribute the sauce.
Bake for about 35-40 minutes or until the centre is firm. Stand for 5 minutes before serving.