Cooked - Italian Meatball Sandwiches

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Meatball Sandwiches

1.0

2 slices white bread, torn into small pieces

½ cup whole milk

½ pound ground pork

1 pound ground beef

1 medium yellow onion, minced

4 garlic cloves, minced

2 large eggs

⅓ cup chopped fresh parsley

3 tablespoons Vinny R's Italian seasoning

2 tablespoons salt

1 tablespoon pepper

3 tablespoons extra-virgin olive oil

1 cup yellow onion, minced

1 clove garlic, minced

Two 28-ounce cans of crushed tomatoes

2 tablespoons Vinny R's Italian seasoning

Salt and pepper, to taste

Hoagie rolls

Provolone cheese slices

Mozzarella cheese, shredded

Vinny R's Italian seasoning

Combine all meatball ingredients using a stand mixer or by hand in a large bowl
Form meatballs slightly larger than golf balls on a sheet pan
Chill meatballs in refrigerator while preparing sauce
In a large pot over medium-high heat, add oil and Italian seasoning and toast for about 1 minute
Add minced onions and garlic and sauté for about 3 minutes
Add cans of crushed tomatoes, salt, and pepper to taste
Bring sauce to a simmer
Drop meatballs into sauce and simmer for about 1 hour until meatballs are cooked through and sauce reaches desired thickness
Cut hoagie rolls open and remove some of the inside to create space for filling
Layer sandwich as follows: bread, provolone slices, meatballs and sauce, shredded mozzarella, and Italian seasoning
Broil sandwich to melt cheese
Serve and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 8 weeks ago

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