Cooked - One-pan Cheesy Meat & Potato Skillet: Comfort In 30 Minutes

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One-pan Cheesy Meat & Potato Skillet: Comfort In 30 Minutes

4.0

1 lb ground beef (or turkey, chicken, or pork)

3 medium potatoes, peeled and diced

1 onion, chopped

1 bell pepper, chopped

2 cloves garlic, minced

1 tsp paprika

½ tsp onion powder

½ tsp garlic powder

½ tsp salt

¼ tsp black pepper

1 cup beef broth (or chicken broth)

1 cup shredded cheddar cheese (or your favorite variety)

1 tbsp olive oil

Fresh parsley, for garnish

Heat olive oil in a skillet. Add diced potatoes and cook until lightly browned and starting to soften, about 8–10 minutes. Set aside.
In the same pan, brown the ground meat with onion until fully cooked, about 5–7 minutes. Drain excess fat if needed.
Add bell pepper, garlic, and seasonings. Cook until softened and fragrant.
Return potatoes to the pan, pour in broth, cover, and simmer for 5 minutes until potatoes are tender.
Sprinkle shredded cheddar on top, cover, and let it melt into a bubbly, golden layer.
Garnish with parsley and enjoy straight from the skillet.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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