Preheat oven to 350 degrees F
Lightly oil an 8" cast iron skillet or pie plate with coconut oil
Combine almond flour, baking soda, salt, coconut oil, coconut sugar, honey, eggs, and vanilla in a food processor
Whirl it up until combined
Fold in the dark chocolate
Press into the prepared pan/skillet
Top with more chocolate and sprinkle with sea salt
Bake 18 - 20 minutes, until edges begin to brown
Cool 15 minutes in pan
