Gather all your ingredients to make your biscuit monkey bread.

Spray your baking pan with cooking spray.

Preheat your Blackstone Griddle to the lowest setting.

Open the can of Grands biscuits and pull each one apart. Cut each biscuit round into 8 triangle pieces on a cutting board.

Mix the cinnamon and sugar together in a medium bowl.

Take a few of the triangle pieces and completely coat them in the cinnamon sugar mixture.

Toss the coated biscuit pieces into the greased baking pan. Do this until all the biscuits have been coated in the cinnamon sugar and placed into the pan.

Sprinkle any of the remaining cinnamon sugar on top of the coated biscuits.

Drizzle the melted butter overtop of all the ingredients in the pan.

On a preheated griddle, place a sheet of parchment paper. The reason I do the parchment paper under the rack is because the Blackstone Griddle will naturally smoke, and you do not want your monkey bread recipe to have a griddle smoky flavor.

Place a baking rack on top of the parchment paper to help lift the pan off the griddle.

Next, put the pan of monkey bread with biscuits on to the rack.

Cover everything with a dome lid.

Let the Blackstone Griddle monkey bread with biscuits bake for about 50 minutes. Check to see how they are doing. If more cook time is needed, turn the griddle to medium and cook until the monkey bread is fluffy and flaking apart.

Drizzle with a cream cheese icing if desired.