Cooked - Honey Glazed Salmon Bowls With Cucumber Avocado Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Glazed Salmon Bowls With Cucumber Avocado Salad

4.0

1 ½ pounds salmon, skin removed and cut into bite sized pieces

2 tablespoons avocado oil

2 tablespoons honey

3 tablespoons sriracha

¼ cup low sodium soy sauce

2 cups cooked rice

2 persian cucumbers, finely diced

1 avocado, finely diced

¼ cup cilantro

1 lime, juiced

1 tablespoon honey

1 cup cottage cheese

1 lime, juiced

¼ cup sriracha

2 teaspoons cumin

1 teaspoon smoked paprika

1 tablespoon honey

Preheat oven to 400F
Coat the salmon in the avocado oil, honey, sriracha and soy sauce
Transfer to a parchment-lined baking sheet
Bake 10-11 minutes, then broil for 1-2 minutes at the end to get that crunchy top
Remove from oven and set aside
Cook rice according to package instructions and set aside
Make the spicy sauce by adding all ingredients to a blender and blending until completely smooth
Taste and adjust seasonings as needed
Make the cucumber-avocado salad by adding all ingredients to a bowl and toss well
Assemble your bowls by adding rice first, followed by the salmon bites, then the cucumber-avocado salad, and last, a drizzle of the spicy sauce on top
Enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 30 weeks ago

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