Season your chicken with salt, pepper, garlic powder, 1 tbsp curry powder and olive oil. Mix and airfry for 12-15mins
While chicken is cooking whisk together 4 tbsp of curry powder with 300ml water until thick and glossy. Set aside
In a pan add sesame oil and add pepper, the whites of spring onion & bean sprouts and sauté for 3-5mins.
Cook your noodles according to packet instructions.
Shred your cooked chicken.
Add your cooked noodles to your veg, followed by shredded chicken, soy sauce & curry sauce.
Stir to combine and add your greens of spring onion & drizzle over some McDonnells squeezy curry sauce & enjoy!
