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Pre-heat the oven to 150C / 300F
Heat the coconut oil, honey, salt and maple syrup in a saucepan over a low heat to combine. Remove from heat and allow to cool slightly.
Mix the oats, nuts, pumpkin seeds, and coconut flakes in a large bowl.
Stir in the oil/honey/maple syrup mixture.
In a separate bowl, beat the egg white until stiff and stir into granola mixture.
Line a deep baking tin with baking paper, tip in granola mixture and spread out.
Bake in oven for 30-35 minutes until golden, stirring once.
Leave to cool in the tin, then stir in chopped fruit.
Store in an airtight container.