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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Copycat Sweetgreen Hot Honey Chicken Plate

6.0

2 lbs chicken thighs, cut into bite sized pieces

2 tb olive oil

3 tb balsamic vinegar

2 tsp chili powder

1 tsp black pepper

2 tsp cumin

1 tsp coriander

2 tsp kosher salt

1 ½ cup quinoa, rinsed well

3 cups broth (or water)

1 lb sweet potatoes (~2 medium sweet potatoes, cubed)

1 tb olive oil

1 tsp onion powder

1 tsp chili powder

2 tb nutritional yeast

½ cup olive oil

3 tb honey

1 tb dijon mustard

2 tb apple cider vinegar

1 tsp red pepper flakes

½ tsp kosher salt

3 cups purple cabbage, shredded

1 cup shredded carrots

½ cup greek yogurt

1 tb dijon mustard

1 tb honey

1 tb apple cider vinegar

1 lime, juiced

¼ cup fresh parsley, chopped

½ tsp kosher salt

Preheat oven to 400F.
Toss sweet potatoes with oil and seasonings. Place on a baking sheet and bake 35-40 minutes until crispy, giving them a toss at the halfway mark.
Add chicken pieces to a bowl and toss with oil and seasonings. Cook chicken in a large skillet over medium heat until blackened and cooked through.
Cook quinoa—add quinoa and broth to a small pot. Bring to a gentle boil, then cover and turn heat to low for 15 min. Remove cover and fluff.
Make dressing by whisking together all of the ingredients.
Add shredded cabbage and carrots to a bowl. Toss with remaining dressing ingredients.
Build your bowls. Pour hot honey dressing on top and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryPlate

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 56 weeks ago

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