Easy Vegan Tofu Ricotta
  1. Break tofu apart and put in food processor. Add lemon juice, nutritional yeast, Italian seasoning, garlic powder and salt. Blend until fairly smooth and ingredients are well combined.

  2. Add spinach and pulse 8-10 times or until spinach is chopped well and incorporated into ricotta. That’s it…you’re done.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧀Cheese Alternative

Cuisine🇮🇹Italian

Occasions📆Everyday🌱Vegan Cooking

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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