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PLACE ALL INGREDIENTS INTO A VITAMIX BLENDER (WITH VARIABLE SPEED) IN THE ORDER LISTED.
START ON SPEED 1 AND GRADUALLY INCREASE TO BREAK DOWN THE ICE.
AFTER 10 SECONDS INCREASE TO THE HIGHEST SPEED AND CONTINUE BLENDING.
TOTAL BLENDING TIME IS 30 SECONDS.
STOP THE VITAMIX.
GARNISH THE WALLS OF YOUR GLASS WITH CARAMEL SAUCE AND POUR IN YOUR FRAPPUCINO.
TEXTURE SHOULD BE FROTHY, NOT LIQUIDY.
BLENDING LONGER THAN 30 SECONDS WILL TURN IT INTO LIQUID.
A FRAPPÉ SHOULD HAVE FROTHY TEXTURE.
GARNISH WITH WHIPPED TOPPING (DAIRY OR NON-DAIRY) AND TOP WITH CARAMEL SAUCE.
SERVE IMMEDIATELY.