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PdfInfuse and boil: Combine the water, cinnamon sticks, salt, and citrus peel (if using) in a medium saucepan over high heat and bring to a boil.
Cook the rice: Stir in the rinsed rice. Reduce the heat to low, cover, and simmer for 15 minutes until the rice is tender and the water is mostly absorbed. Remove the citrus peel.
Add the milks: Pour in the evaporated milk, sweetened condensed milk, and whole milk. Stir well to break up any clumps.
Simmer and thicken: Cook uncovered over medium-low heat for 15 to 20 minutes. Stir frequently with a wooden spoon to prevent the milk from burning or sticking to the bottom of the pot.
Finish: Once the mixture reaches a rich, pudding-like consistency, remove it from the heat. Stir in the vanilla extract and raisins (if using), and discard the cinnamon sticks.