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First thing we need to do is soften the sausages, we are going to use a steamer of your choice, I will use my rive cooker with a steamer basket it came with. Add a 1-2 cups water to the steamer pot, when boiling, add the sausages to the steamer tray, cover, and steam for 15 minutes.
Remove the sausages to a cutting board and slice about ¼ inch thick (or a bit less) at an angle. This is for appearance as well as making a larger piece of sausage. The sausage is hot so use tongs to hold them while you slice.
Heat a large non stick pan on medium heat, when hot, add the sausage and garlic, stir often. Lot of sugar in this sausage so it will burn rather quickly. Cook until the garlic is starting to brown.
Then add the onion and spring onion, continue stirring often to crisp up the sausage and soften the onions. Stir in the soy sauce.
Serve with sides of your choice.