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In a small bowl, combine yogurt, ¼ teaspoon Chile Lime Seasoning, and lime juice. Mix well and set aside.
Heat about 1 tablespoon of olive oil in a skillet over medium heat. Add eggs and cook sunny side up, until whites are set and yolks remain soft. Lightly sprinkle with Chile Lime Seasoning.
Heat a drizzle of olive in a skillet over medium heat. Add the tortillas and warm for about 30 seconds per side, until soft and lightly toasted.
Add the Cowboy Caviar to the same skillet and heat briefly, just until warm.
Place tortillas on a plate. Top with eggs, then add Cowboy Caviar. Spoon crema over the top, sprinkle with Cotija cheese, and add a lime wedge. Finish with a drizzle of olive oil and additional Chile Lime Seasoning, as desired. Serve immediately and enjoy!