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In a medium sized mixing bowl, cream together the butter and sugars using an electric hand mixer. Mix the ingredients on a medium-high speed until they are completely combined (about 2 minutes).
Add the milk and vanilla extract. Use the hand mixer on a medium speed for 1 minute to incorporate the wet ingredients.
Whisk in the flour until no dry pockets remain in the cookie dough.
Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough.
Serve and enjoy!