Homemade Parmesan Garlic Sauce (BWW-style)

½ cup mayonnaise

¼ cup grated Parmesan cheese (the shaker kind actually mimics it best)

2–3 cloves garlic, finely minced or 1 tsp garlic paste

2 tbsp melted butter

1 tbsp olive oil (or just more butter)

1 tsp lemon juice (optional but helps balance it)

½ tsp Italian seasoning

¼ tsp salt (adjust to taste)

1–2 tbsp milk or water (to thin it to “wing sauce” consistency)

Mix mayo, Parmesan, garlic, Italian seasoning, and salt in a bowl.
Slowly stir in melted butter and olive oil.
Add lemon juice if using.
Thin it out with a splash of milk or water until it’s pourable but still creamy.
Let it sit 10–15 minutes so the garlic flavor blends in.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇺🇸American

Occasions📆Everyday🏈Game Day🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m