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In a bowl add all but the flour and baking powder. Give it a good whisking until the salt & sugar have dissolved and the mix is smooth.
Add the flour and baking powder and whisk until smooth.
At this point check the consistency and add more milk if needed. You want the batter to be runny enough so that you can easily pour it.
On medium-high heat cook your pancakes until bubbly and golden brown.
Eat whilst still warm with your favourite toppings.