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Heat a large skillet over medium-high heat.
Add beef and onions to the pan and cook until the beef is browned and the onions have softened.
Add the garlic to the pan and cook for 30 seconds, until fragrant.
Add the tomatoes, broth, water, orzo and seasoning.
Mix everything together, bring to a boil then reduce to a simmer and cook covered for 10 minutes, stirring occasionally until the orzo is fully cooked.
Stir in the chopped kale/spinach until wilted.
Top with the Parmesan cheese, season with salt & pepper to taste and serve.