Cooked - Slow-cooker Arroz Con Pollo (chicken & Rice)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Arroz Con Pollo (chicken & Rice)

8.0

3 large red, orange, and/or yellow bell peppers, chopped

1 small onion, chopped

3 cloves garlic, minced

1 (15 ounce) can no-sodium-added tomato sauce

1 (15 ounce) can no-sodium-added diced tomatoes, undrained

1.5 cups reduced-sodium chicken broth

2 tablespoons chili powder

1 tablespoon paprika

1 teaspoon salt, divided

0.5 teaspoon ground pepper

0.5 teaspoon ground cumin

0.5 teaspoon saffron or ¼ teaspoon ground turmeric

2 pounds boneless, skinless chicken thighs

2 cups instant brown rice, such as Minute Rice

1 cup frozen peas

0.5 cup chopped green olives with pimientos

0.25 cup chopped fresh cilantro (Optional)

Combine bell peppers, onion, garlic, tomato sauce, diced tomatoes, broth, chili powder, paprika, ½ teaspoon salt, pepper, cumin and saffron (or turmeric) in a 6-qt. slow cooker.
Nestle chicken into the mixture until submerged.
Cover and cook on Low for 5 ½ hours.
Stir in rice, peas and the remaining ½ teaspoon salt.
Cover and cook until the rice is tender and most of the liquid is absorbed, about 30 minutes more.
Using 2 forks, shred the chicken in the slow cooker.
Top each serving with 1 tablespoon olives and garnish with cilantro, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇪🇸Spanish

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 28 weeks ago

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