Preheat oven to 350 and line a large metal baking sheet with parchment paper.
Add almond flour and yogurt to a mixing bowl. Stir with a fork to combine and then use a rubber spatula or your hands to knead for a minute or two until firm, doughy, and not sticky. If your dough is too sticky, add a bit more flour or knead longer.
Roll into balls and roll in the everything bagel seasoning
Bake for 22-25 minutes.
*IMPORTANT: Let cool completely! Otherwise they will be a bit crumbly.