Cooked - Lettuce Wraps

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lettuce Wraps

4.0

1 red bell pepper (, finely chopped)

2 green onions (, chopped)

2 teaspoons fresh ginger root (, minced)

1 cup water chestnuts (, chopped)

1 head Boston Bib lettuce (, or romaine lettuce leaves)

1 Tablespoon olive oil

Sriracha hot sauce (, for topping)

1 pound ground chicken (, or turkey)

1 Tablespoon low-sodium soy sauce

1 Tablespoon rice vinegar

1 teaspoon sesame oil

5 Tablespoons low-sodium soy sauce

2 Tablespoons rice vinegar

2 teaspoons granulated sugar

2 teaspoons sesame oil

2 Tablespoons hoisin sauce

1 teaspoon cornstarch

Place marinade ingredients in a bowl and mix well. Add chicken and stir to combine. Set aside.
Combine all of the sauce ingredients and mix until smooth.
Heat 1 Tbsp. of olive oil in a large skillet or wok. Add the chicken mixture and stir fry 2-3 minutes.
Push the chicken to the side of the pan and add the bell pepper, ginger, green onions, and water chestnuts. Stir fry 1-2 minutes.
Add the sauce and cook over medium heat, stirring as needed, until thickened.
Serve in lettuce cups, topped with sriracha hot sauce, if desired.

Course🍤Appetizer

Diets🥛Dairy-free🥜Nut-free...

Category🌯Wraps

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 117 weeks ago

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