Start by shredding your cabbage and carrots, or add your pre-shredded veggies to a bowl.
Next, add all of the dressing ingredients to a separate bowl and whisk to fully combine.
Toss the veggies into the dressing until they're fully coated.
Add any toppings, if desired. I love adding in sliced scallion, sesame seeds, and shredded chicken
Serve immediately or store the leftovers in the fridge. Enjoy!
